Add to Bookshelf
101 Simple Small Batch Recipes: A Cookbook
101 Simple Small Batch Recipes: A Cookbook
By Amy Bronee
By Amy Bronee
Best Seller
Category: Cooking Methods
Category: Cooking Methods
Paperback $24.99
Jun 09, 2015 | ISBN 9780143191315
Ebook $18.99
Jun 09, 2015 | ISBN 9780143194576
Paperback $24.99
Jun 09, 2015 | ISBN 9780143191315
Buy from Other Retailers:
See All Formats (1) +
-
$24.99
Jun 09, 2015 | ISBN 9780143191315
Buy from Other Retailers:
-
Jun 09, 2015 | ISBN 9780143194576
Buy from Other Retailers:
Buy the Ebook:
- Kobo
- Apple
- Books A Million
- Amazon
- Google Play Store
About The Canning Kitchen
A modern take on a beloved tradition
The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you’ll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favourites.
In addition to year-round recipes, The Canning Kitchen includes all the basics you’ll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.
About The Canning Kitchen
A modern take on a beloved tradition
The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you’ll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favourites.
In addition to year-round recipes, The Canning Kitchen includes all the basics you’ll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.
About Amy Bronee
AMY BRONEE is a food blogger, recipe writer and cooking instructor. Millions of home cooks around the world visit her blog FamilyFeedbag.com for simple and inviting recipes and mouth-watering foodtography. Amy was named one of Western Canada’s Top 40 Foodies… More about Amy Bronee
About Amy Bronee
AMY BRONEE is a food blogger, recipe writer and cooking instructor. Millions of home cooks around the world visit her blog FamilyFeedbag.com for simple and inviting recipes and mouth-watering foodtography. Amy was named one of Western Canada’s Top 40 Foodies… More about Amy Bronee
Product Details
Category: Cooking Methods
Paperback | $24.99
Published by Penguin Canada
Jun 09, 2015 | 256 Pages | 6-1/2 x 8-1/2 | ISBN 9780143191315
Category: Cooking Methods
Ebook | $18.99
Published by Penguin Canada
Jun 09, 2015 | 256 Pages | ISBN 9780143194576
YOU MAY ALSO LIKE
QUICK VIEW
Add to bookshelf
The Art of Simple Food II
Alice Waters
Hardcover
$35.00
QUICK VIEW
Add to bookshelf
Cake
Maira Kalman
Paperback
$16.00
QUICK VIEW
Add to bookshelf
Martha Stewart’s Cakes
Editors of Martha Stewart Living
Paperback
$24.99
QUICK VIEW
Add to bookshelf
The Cheese Board: Collective Works
Cheese Board Collective Staff
Paperback
$23.99
QUICK VIEW
Add to bookshelf
Modern Art Desserts
Caitlin Freeman
Hardcover
$26.00
QUICK VIEW
Add to bookshelf
Flour Lab
Adam Leonti
Ebook
$11.99
QUICK VIEW
Add to bookshelf
The River Cottage Preserves Handbook
Pam Corbin
Hardcover
$22.00
QUICK VIEW
Add to bookshelf
Food52 Your Do-Anything Kitchen
Editors of Food52
Paperback
$19.99
QUICK VIEW
Add to bookshelf
The New Pie
Chris Taylor
Hardcover
$30.00
QUICK VIEW
Add to bookshelf
Dappled
Nicole Rucker
Hardcover
$32.00
Praise
“The only thing more satisfying than preserving fruits and vegetables at the peak of their flavour and nutritional intensity is popping the lid months later and enjoying the fruits of your labour. With this amazing book in hand you’ll quickly learn why preserving is back and how easy it is to impress yourself in your own kitchen!” ― Michael Smith, Bestselling author of several cookbooks including Family Meals
“Novice and experienced canners alikewill find inspiration for every season in The Canning Kitchen.” ―Aimée Wimbush-Bourque, Author of Brown Eggs and Jam Jars and creator of the award-winning blog Simple Bites
“Amy’s book is delightful. It’s everything I love in a cookbook ―beautiful photos, recipes I actually want to make, and plenty of helpful tips that take the stress out of home preserving.” ―Julie Van Rosendaal, Bestselling cookbook author and CBC Food Columnist
“This collection of simple yet seductive recipes celebrates both flavour and seasonality and provides readers with a road map to creating a new and lasting relationship with home canning.” ―Jan Scott, Author of Gatherings and creator of the popular blog Family Bites
Looking for More Great Reads?
21 Books You’ve Been Meaning to Read
The Canning Kitchen
By Amy Bronee
By Amy Bronee
Dismiss
Back to Top
Visit other sites in the Penguin Random House Network
Brightly Raise kids who love to read TASTE An online magazine for today’s home cook
×
Become a Member
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In
Hi,
Member Since
Account Overview Recommendations Orders Account Details Email Preferences Bookshelf
Success!
Your account has been created. Upload book purchases, access your personalized book recommendations, and more from here.
