Quick and Easy Pork Tenderloin with Mushroom Sauce (2024)

Pork Tenderloin with Mushroom Sauce is a savory delight, featuring tender pork medallions smothered in a rich, creamy mushroom sauce. This quick and easy recipe is perfect for busy weeknights and special occasions, ready in just 30 minutes!

Looking for a quick, delicious dinner idea? This Pork Tenderloin with Mushroom Sauce is perfect! Inspired by a Publix Apron recipe, this dish is a family favorite for its simplicity and incredible flavor.

Once prepared, the pork tenderloin is incredibly juicy and tender, complemented perfectly by the flavorful mushroom sauce. Pair it with your favorite vegetables for a simple yet amazing dinner that will delight your taste buds!

Why You Will Love This Recipe

There are so many reasons to love this Pork Tenderloin with Mushroom Sauce recipe. It’s quick, easy, and uses simple ingredients you likely already have at home. Plus, it’s versatile and healthy, delivering a rich and flavorful meal in just 30 minutes. Here are more reasons why this recipe has become a staple in my your dinner rotation and will probably become one for you, too:

Quick and Easy: This easy dinner recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights when you want a home-cooked meal without spending hours in the kitchen.

Simple Ingredients: With ingredients you probably already have in your pantry, this dish is both convenient and budget-friendly.

Versatile Pairings: This pork tenderloin pairs beautifully with a variety of sides like roasted vegetables, mashed potatoes, or a simple green salad, allowing you to customize your meal to your liking.

Rich and Flavorful: The creamy mushroom sauce adds a depth of flavor that truly takes the dish to a whole new level, making it taste like a gourmet meal with minimal effort.

Healthy Dinner Option: Pork tenderloin is a lean cut of meat, making this dish a healthier option that doesn’t compromise on taste.

How to Make this Pork Tenderloin with Mushroom Sauce Recipe

Creating this Pork Tenderloin with Mushroom Sauce is straightforward and quick. By following these simple steps, you’ll have a delicious, restaurant-quality meal ready in just 30 minutes.

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• Large sauté pan
• Mixing bowls
• Measuring cups and spoons
• Whisk

See the free printable recipe card below for exact ingredients and instructions!

Ingredients Needed

Gathering the ingredients is a breeze with this Pork Tenderloin with Mushroom Sauce recipe. The recipe calls for simple, everyday items that come together to create a delicious and flavorful dish. Here’s what you’ll need:

• pork tenderloin, unseasoned
• mayonnaise
• onion soup mix
• minced garlic
• baby portabella mushrooms
• quick-mixing flour
• skim milk

Instructions to Make Pork Tenderloin Dinner

With all your ingredients ready, it’s time to start cooking! Follow these easy steps to create a tender and juicy pork tenderloin paired with a rich mushroom sauce.

Step One: Prep the Pork Tenderloin

• Begin by slicing the tenderloin into half-inch thick slices.
• Next, combine the mayonnaise, onion soup mix, and minced garlic in a large bowl.

Step Two: Cook the Pork

• Preheat a large sauté pan on medium-high heat for 2-3 minutes.
• Then stir the mushrooms and the pork slices into the soup mixture until coated evenly.
• Now place the pork and mushrooms in the preheated pan, cooking the pork slices on each side until browned.

Step Three: Make the Sauce

• Once browned, mix in the flour and cook for 1-2 minutes.
• Next, add the milk, reduce heat to low, and cook for 4-6 minutes or until the sauce thickens and the pork reaches an internal temperature of 160°F.

Step Four: Serve

• Plate the pork slices and pour the mushroom sauce over the top.
• Garnish with fresh herbs if desired.

Recipe Tips for Success

Use these recipe tips to ensure your Pork Tenderloin with Mushroom Sauce turns out perfectly!

• Resting the Pork: Allowing the pork to rest after roasting helps the juices redistribute, resulting in a more tender and flavorful meat.
• Sauce Consistency: If the sauce is too thick, slowly add a bit of milk to reach your preferred consistency. If the sauce is too thin, let it simmer a little bit longer to reduce and thicken. If that doesn’t work, make a slurry of cornstarch and cold water, and add it to the pan a little bit at a time, stirring until it reaches your desired consistency.

What Sides Go Well with Pork Tenderloin with Mushroom Sauce?

This amazing pork dinner recipe pairs wonderfully with a variety of sides! Try serving it with some oven roasted red potatoes, a fresh green salad, herbed corn, or green beans.

The versatility of this meal means you can mix and match to your heart’s content!

More Pork Recipes

If you like this recipe, then I bet you will love these other pork recipes! Simply click on the link below the pictures to go straight to the recipe.

Asian Marinated Pork Chops

Southern Fried Pork Chops

One Pot Pork Chop Dinner Recipe